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He then jumps back behind the wheel and steps on the gas to make it to the next neon-signed heart-stopper before his cholesterol level has the chance to drop below 300.As you may have inferred, I am not overly impressed by this show or others like that marvel at just how gluttonous and boorish the host can be.
In some ways, I willfully ignored these and made a false comparison between France and America by only focusing on the dearth of good eateries along America’s interstates while specifically discussing eateries scattered around the back-roads of the French countryside.
Shevell, who is tall with raven hair that swings glossily from side to side, wore a striped gray and white sweater, black jeans and sandals, along with an indulgent smile. The New Jersey-born daughter of a trucking company owner, she is now betrothed one of the world’s top recording artists, Sir Paul Mc Cartney.
Except for the 1925 Cartier solitaire diamond engagement ring (said to have set the Beatle back some 0,000) sparkling on her left hand under the stark fluorescent lighting, however, the future Lady Mc Cartney still seemed like a Jersey girl—an exceedingly self-possessed, relaxed, collegial and well-manicured Jersey girl, but still.
They are the local restaurant, watering-hole, social club and informal town hall — the locus for ties that bind the community together.
And like local businesses everywhere, owners of Relais Routiers know their clientele well enough to understand that their customer’s loyalty to a restaurant is only as strong as its loyalty is to their stomachs and pocket-books.
And therein lies the rub: rather like the average Frenchman who will happily spend an hour of his precious Sunday driving out to a tiny hidden in the hills to support the cooking of a particular chef, the French truck driver will always go out of his way to arrive at a Relais Routiers around noon. They serve excellent, often regional, food at the correct price that has him returning every time he’s passing by.
But to many throughout the provinces of France, the Relais Routiers are more than just a truck-stop.
Consequently, they offer reliably good, honest food.
Indeed, in these thin times, and with the advent of so many pretentious, expensive eateries causing the collapse of local bistrots across France, some commentators have called Relais Routiers the guardians of the nation’s cuisine.
“Nancy, your-your-your jacket is very nice,” he added, grinning at Nancy Shevell, the bus committee chairman. for 10 years—spanning four governors—the trucking executive was plainly at home in the boardroom.
Then he got right to the point: “Good morning, everybody, um, garbage and graffiti on platforms and trains—”Ms. There was little indication that she is living something of a Cinderella-at-the-ball moment these days.
The French trucker network makes sure that wherever he may find himself, from the city to the countryside, from Flanders to Gascony, the hard-working driver can get a three-course meal with wine and a shower without having to resort to such desperate measures as his American (or British) counterpart and settle for fast-food.